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                | Trend 
                  Feature—Getting 
                  Back To The Garden: Natural Materials & Nature Motifs 
                  Strike A Chord With 
            Customers |     |  
        
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            The environmental movement is making its mark in the gourmet 
            housewares and tabletop segments, and manufacturers are responding 
            to retail and consumer demand with a plethora of new 
            ecologically-inspired products. Natural materials are attracting 
            increased attention, particularly wood, bamboo, glass, metal and 
            ceramic pieces. Trendy design motifs drawn from nature include 
            leaves, birds and branches, while floral patterns continue to be 
            perennial best sellers. Organic, sustainable, repurposed and 
            recycled products also are becoming more popular, as consumers 
            strive to be both fashionable and 
        earth-friendly. |     | 
  
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             Show 
            Feature—Exhibitors 
            Expect Positive Results From NY NOW           Show 
            Format  |  
        
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                Leading 
                  gourmet housewares and tabletop suppliers eagerly anticipate 
                  the summer 2013 debut of the NY NOW®, the Market for Home 
                  & Lifestyle (formerly NYIGF®).
  As part of the 
                  Show’s new format, the Gourmet Housewares Show® will be 
                  integrated into the Tabletop + Gourmet Housewares neighborhood 
                  within the NY NOW HOME collection. More than 300 suppliers of 
                  gourmet housewares products and specialty tabletop items will 
                  showcase their products during NY NOW, Aug. 18 to 21 at New 
                  York City’s Jacob K. Javits Convention Center. 
  “The 
                  new name hasn’t changed the quantity or quality of innovative 
                  new products and leading resources in gourmet products and 
                  upscale housewares,” explains Christian Falkenberg, NY NOW 
                  director and GLM senior vice president. “Plus, as part of NY 
                  NOW HOME, both buyers and suppliers now have access to the New 
                  York market two times a year, in both winter and 
                  summer.”
 
  Exhibitors say they are looking forward 
                  to the change. “As a long time exhibitor at the New York 
                  International Gift Fair, Zevro is very enthusiastic about 
                  the change over to the NY NOW concept,” declares Corky 
                  Durschlag, vice president of sales and marketing for the 
                  Skokie, IL-based housewares manufacturer. “As a wholesale 
                  company that distributes our products in over 35 countries, 
                  Zevro has always felt that New York City, the capital of the 
                  world, was the ideal venue for providing our customers the 
                  perfect context and environment to exhibit our unique 
                  collection of home dispensers (right), housewares and barware. 
                  
  “We are especially pleased with the ‘total concept’ of 
                  bringing all home-related products together into one expanded 
                  section so that the buyers who concentrate on the home can 
                  focus their time and energy in one area without distractions,” 
                  Durschlag adds. “Zevro is always delighted, when exhibiting in 
                  New York, that the buyers who attend the show are a rare 
                  blending of major department and chain stores, better 
                  specialty/gourmet stores and International accounts. The 
                  exposure for our company’s products at this show is always 
                  exceptional.”
 
  Leading handcrafted luxury tableware company Simon 
                  Pearce offers a wide array of complementary 
                  products and executives are enthusiastic about the Show’s 
                  lifestyle approach. “The broader category for Home, now 
                  encompassing home furnishings, home textiles, decorative 
                  accessories, tabletop and gourmet housewares, is more aligned 
                  with Simon Pearce’s product offerings,” notes James Murray, 
                  executive director of design, product development and 
                  merchandising at the Windsor, VT-based firm. “The new format 
                  is more all-encompassing than simply ‘gift’ and reflects the 
                  variety of home, gift and lifestyle products exhibited at the 
                  show. It is also more reflective of how buyers are sourcing 
                  for their stores today.
  “In the past five years, as 
                  we’ve evolved to become more of a ‘lifestyle’ company; we’ve 
                  begun actively sourcing an assortment of home accents  (above, 
                  left) that precisely complement our glass and pottery tabletop 
                  shapes and designs,” Murray continues. “New York City is the 
                  epicenter of fashion, design, culture, art and media. The city 
                  is home to influencers and taste makers that help shape and 
                  drive consumer trends. The energy of the city provides a 
                  source of inspiration for our design team and an ideal 
                  location for the sales team to build and foster 
                  relationships.  We get a lot of joy from delighting our 
                  customers with new expressions of glass and ceramic, 
                  constantly reimagining the possibilities and how we can engage 
                  with new audiences. New York City is the place to do 
                  this.”
 
  California-based luxury apron supplier 
                  Jessie Steele will be showcasing 
                  new upscale prints (right) and accessories at the August 
                  event. “It’s great that NY NOW has consolidated all 
                  home-related categories into one easily accessible section,” 
                  comments Jovanni Ishaan, sales manager. “The new format will 
                  make navigation of the show more efficient and focused; 
                  consolidating home-related product categories into one section 
                  should improve customer return during the show for many 
                  exhibitors—it will make buyers more likely to revisit our 
                  booth after walking the floor.
  “We offer multiple 
                  product categories in the home-related and gift sections,” 
                  Ishaan adds. “NY NOW has proved to be of great benefit to our 
                  company in terms of reaching a wider audience and establishing 
                  our presence in these divisions. We use the feedback received 
                  and orders placed at NY NOW as consideration on what new 
                  categories to include in our future collections. New York City 
                  is known as a trendsetter in fashion apparel, textiles and 
                  gift. It’s very important to have a platform such as NY 
                  NOW.”
 
  Other companies plan to spotlight 
                  accessories and complementary products, including Mexico-based 
                  glass tabletop manufacturer Nouvel Studio, which will highlight 
                  unique and sophisticated accessories (left) in the Show’s 
                  Accent On Design section. “Our change to Accent on Design 
                  worked pretty well; we expect more of this success at NY NOW,” 
                  notes Michael Kramer, director general. “Our distribution 
                  office is located in Connecticut so [the Show] is a good place 
                  to keep in touch with our customers. It represents our main 
                  point of contact with our customers in the U.S. and other 
                  countries in America and Europe. It is also the place where we 
                  present our new collections.”
 
  Suppliers of gourmet food and beverages 
                  also feel the change will have a positive impact. “We think 
                  it’s a great idea that will help customers reach their targets 
                  in an easier way, and all in one place,” states Mor Kahan of 
                  Brooklyn-based tea and accessories supplier Miss Tea. “This is also great for 
                  us, as it will direct the right customers in an easier way. 
                  The Show is a great platform to find in one place many new 
                  customers that are interested in carrying our products 
                  (right.) It is also a great way to get in touch with big/chain 
                  companies.”
  NY NOW, the Market for Home & 
                  Lifestyle will run Saturday, Aug. 17 through Wednesday, Aug. 
                  21, 2013, at New York City’s Jacob K. Javits Convention Center 
                  and Passenger Ship Terminal Pier 94. NY NOW’s four 
                  comprehensive collections–Home, Lifestyle, Handmade and 
                  New–will encompass 100,000 products in 400+ product 
                  categories. Some 35,000 attendees from all 50 states and more 
                  than 80 countries worldwide are expected. Information and 
                  registration is available online at www.nynow.com. |  
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          Industry 
            Q&A—What 
            are your best-selling natural products or         nature motifs in 
            housewares and tabletop products? Why are these doing well? 
            
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                       A “Some of my best 
                        selling natural housewares and tabletop products are 
                        bamboo bowls, wooden serving utensils and wine bags made 
                        from natural materials with a leaf motif; the brands are 
                        JK Adams from Vermont and Whetstone Woodenware in 
                        Indiana. The type of wooden utensils that have been most 
                        popular run the gamut—spoons, whisking forks, spatulas, 
                        salad servers, scoops and toast tongs. The most popular 
                        items from JK Adams are the bowls and cutting boards. I 
                        think these products are doing well because many 
                        consumers seem concerned about the health effects of 
                        inorganic materials. Many of my natural products are 
                        made in the USA. I have many customers express 
                        appreciation that I have made an attempt to sell 
                        products that have been made in America.”      
                                    
                        
                          
                          
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                               —Cyndi 
                              Zippilli, Owner, The American Table, Collingswood, 
                              NJ  |    |    |    |  
        
          
            
              
              
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                   A  “Bowls made of horn 
                  with a chrome rim from Frances Stoia have been great sellers! 
                  Forged metal candlesticks are another ‘loved’ item. Stone 
                  coasters with local images of cacti shot by my wife Judy 
                  Hedelund Adams sell well in our Arizona location. At our 
                  resort store in Harbor Springs, MI the sailing- and 
                  floral-themed coasters sell well. People love that they can 
                  get things from the area, as well as a natural product. [We 
                  sell] potpourri in a dish from France and the fragrance is 
                  baked into the ceramic and pebble pieces—they are very pretty 
                  in looks as well as fragrance. Natural shell salad servers and 
                  inlaid knife and fork sets do well, also. Especially in the 
                  desert area people love natural stone surrounding them in 
                  their homes, as well as outside. Everyone in both our 
                  locations loves the outdoors and loves bringing it inside to 
                  enjoy all the time. They are more conscious of their 
                  surroundings and keeping them as beautiful as they can. So we 
                  believe they are moving from plastic, disposable to more 
                  natural, long lasting items. We believe in offering our 
                  customers things that they won't find everywhere else, so we 
                  try to find the unique items for them. We have been around for 
                  over 27 years on have seen a lot of changes in the industry, 
                  but have always kept to the more natural earthy items that 
                  people can treasure over the years.” 
                  
                    
                    
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                         —Jerry 
                        Adams, Owner, A Cool Breeze, Scottsdale, 
                        AZ  |    |    |  
        
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                   A  “I definitely see 
                  nature as a trend because customers are much more aware of the 
                  environment now. We have had great success with recycled 
                  products, including clocks and wood frames from AI Paper 
                  Design and beautiful bags made from recycled candy wrappers by 
                  Nahui Ollin. We have sold tons of recycled items from Wild Eye 
                  Designs; the cheese platters made from recycled wine bottles 
                  have been very popular. Natural motifs, especially birds and 
                  owls, have been popular, including some wonderful clock 
                  designs from Present Time. Customers are much more conscious 
                  of nature, and they respond to products that have natural or 
                  environmental appeal.”               
                  
                    
                    
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                         —Monesha 
                        Johnson, Owner, Pandora’s Box Boutique, Baltimore, 
                        MD  |    |    |  
        
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             A  “Our business is driven by 
            entertaining at home and our customers are fairly sophisticated, so 
            we try to choose products that are both useful and trendy. Our 
            customers tend to respond best to natural materials, 
            organic/sustainable products and natural motifs. We have been very 
            successful with hand-finished natural wooden bowls by Spencer 
            Peterman, as well as natural wood peppermills, and faux-wood handled 
            flatware by Sabre. We’ve also done very well with textured glass 
            vases and bowls in natural motifs from Simon Pearce. People also 
            like cotton table linens and dish cloths with a natural linen or 
            organic appearance.”   
            
              
              
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                   —Marty 
                  Rook, Owner, New Preston Kitchen Goods, New Preston, 
                  CT  |    |  
        
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             NYC 
            Feature—Reinvent 
            Dining And Drinking Experiences With New Manhattan Hot 
            Spots
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                 Perhaps one of the best reasons—among 
                  many—to visit the newly-renovated Macy’s Herald Square 
                  flagship is the debut of Stella 34 Trattoria, a modern 
                  Italian restaurant located on the sixth floor of this landmark 
                  building. Macy’s partnered with The Patina Restaurant Group to 
                  develop this 10,000-square-foot restaurant with seating for 
                  270. Highlights include a trendy Prosecco Bar; an intimate, 
                  semi-private dining room; a casual lounge; and a massive 
                  240-foot-long carrara marble and stainless steel dining 
                  counter facing the open kitchen and its three wood-burning 
                  ovens. “Stella 34 Trattoria is an extraordinary endeavor in 
                  department store dining,” states Warren Wolfe, vice president 
                  of Macy’s Foods Division. “For the first time in the store’s 
                  history, Macy’s will bring destination dining to the sixth 
                  floor of our flagship and offer customers a unique vantage 
                  point for never-before-seen views of Broadway and 34th Street, 
                  matched by a sophisticated dining experience. With the 
                  historic renovation of Macy’s Herald Square, we are able to 
                  enhance the shopping experience of our customers with 
                  extensive dining options that cater to their lifestyles and 
                  expectations of the World’s Largest Store.” The restaurant 
                  features an authentic Neapolitan menu created by executive 
                  chef Jarrett Appell in collaboration with renowned Lincoln 
                  Ristorante executive chef Jonathan Benno. The menu includes 
                  gourmet standards such as Neapolitan pizza made from Caputo 
                  flour imported from Naples and topped with house-made Fior de 
                  Latte mozzarella and San Marzano tomatoes; salumi, house-made 
                  fresh pasta; piccoli piatti, signature Italian antipasti 
                  designed for sharing; and an al forno entrée section 
                  highlighting the distinct flavors imparted by the wood-burning 
                  ovens. For dessert, try the first U.S. outpost of famed 
                  Italian gelato maker Vivoli. Stella 34 Trattoria serves lunch 
                  Monday through Sunday from 11:30 a.m. to 4 p.m. and dinner 
                  from 4 p.m.  to 10 p.m. For information or reservations, 
                  call 212-967-9251.
 
  Can’t get away to the islands for 
                  vacation? Take a break from the everyday routine and check out 
                  Miss 
                  Lily’s, a Caribbean oasis pulsing to the rhythm of 
                  reggae, mento, soca and ska beats, all in the middle of 
                  downtown Manhattan. Located at 132 West Houston St. between 
                  MacDougal and Sullivan Streets, the Jamaican style diner 
                  specializes in a modern approach to traditional Jamaican 
                  cuisine, offering updated classics including jerk chicken, 
                  escovitch fish, ackee dip and plantains, oxtail stew, and 
                  curried goat seasoned with scotch bonnet peppers and fiery 
                  jerk spices. The location also houses Miss Lily’s Bake Shop 
                  and Melvin’s Juice Box, a casual, Jamaican patty bakery, juice 
                  bar, cafe, and take-out annex to the restaurant. Miss Lily’s 
                  is a collaboration between Paul Salmon, owner of the 
                  award-winning Rockhouse Hotel in Jamaica; and Binn and Genc 
                  Jakupi, the brothers behind New York nightclubs Bungalow 8, 
                  1Oak, and The Box. Miss Lily’s is open for dinner Sunday 
                  through Wednesday, 6 p.m. to 12 a.m.; Thursday through 
                  Saturday 6 p.m. to 1 a.m.; and serves brunch Saturday and 
                  Sunday between 11 a.m. and 5 p.m. For information and 
                  reservations, call 
        646-588-5375. |    |    | 
  
  
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            Show at a Glance |  
        
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            The 
            Tabletop & Gourmet Housewares section of NY NOW 
            HOME is the only industry event to focus on high-end 
            cookware, cutlery, bakeware, small electrics, gadgets, tabletop, 
            kitchen textiles and specialty food.  NY NOW HOME 
            presents a comprehensive collection of 1,200 companies encompassing 
            the home furnishings, home textiles, decorative accessories, 
            tabletop and gourmet housewares categories on Level 3 of the Jacob 
            K. Javits Convention Center. Drawing 35,000 attendees from all 50 
            states and 80+ countries, NY NOW is produced twice 
            annually by GLM Shows and is open to trade only.
          
            Donna Boyle Schwartz, Gourmet In NY editor: donna@dds-enterprises.com or 
            telephone 845.298.9365.
         Click here  for previous issues of 
            Gourmet In NY.              
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