|
|
Trend
Feature—Getting
Back To The Garden: Natural Materials & Nature Motifs
Strike A Chord With
Customers | |
|
The environmental movement is making its mark in the gourmet
housewares and tabletop segments, and manufacturers are responding
to retail and consumer demand with a plethora of new
ecologically-inspired products. Natural materials are attracting
increased attention, particularly wood, bamboo, glass, metal and
ceramic pieces. Trendy design motifs drawn from nature include
leaves, birds and branches, while floral patterns continue to be
perennial best sellers. Organic, sustainable, repurposed and
recycled products also are becoming more popular, as consumers
strive to be both fashionable and
earth-friendly. | |
|
|
|
Show
Feature—Exhibitors
Expect Positive Results From NY NOW Show
Format |
|
Leading
gourmet housewares and tabletop suppliers eagerly anticipate
the summer 2013 debut of the NY NOW®, the Market for Home
& Lifestyle (formerly NYIGF®).
As part of the
Show’s new format, the Gourmet Housewares Show® will be
integrated into the Tabletop + Gourmet Housewares neighborhood
within the NY NOW HOME collection. More than 300 suppliers of
gourmet housewares products and specialty tabletop items will
showcase their products during NY NOW, Aug. 18 to 21 at New
York City’s Jacob K. Javits Convention Center.
“The
new name hasn’t changed the quantity or quality of innovative
new products and leading resources in gourmet products and
upscale housewares,” explains Christian Falkenberg, NY NOW
director and GLM senior vice president. “Plus, as part of NY
NOW HOME, both buyers and suppliers now have access to the New
York market two times a year, in both winter and
summer.”
Exhibitors say they are looking forward
to the change. “As a long time exhibitor at the New York
International Gift Fair, Zevro is very enthusiastic about
the change over to the NY NOW concept,” declares Corky
Durschlag, vice president of sales and marketing for the
Skokie, IL-based housewares manufacturer. “As a wholesale
company that distributes our products in over 35 countries,
Zevro has always felt that New York City, the capital of the
world, was the ideal venue for providing our customers the
perfect context and environment to exhibit our unique
collection of home dispensers (right), housewares and barware.
“We are especially pleased with the ‘total concept’ of
bringing all home-related products together into one expanded
section so that the buyers who concentrate on the home can
focus their time and energy in one area without distractions,”
Durschlag adds. “Zevro is always delighted, when exhibiting in
New York, that the buyers who attend the show are a rare
blending of major department and chain stores, better
specialty/gourmet stores and International accounts. The
exposure for our company’s products at this show is always
exceptional.”
Leading handcrafted luxury tableware company Simon
Pearce offers a wide array of complementary
products and executives are enthusiastic about the Show’s
lifestyle approach. “The broader category for Home, now
encompassing home furnishings, home textiles, decorative
accessories, tabletop and gourmet housewares, is more aligned
with Simon Pearce’s product offerings,” notes James Murray,
executive director of design, product development and
merchandising at the Windsor, VT-based firm. “The new format
is more all-encompassing than simply ‘gift’ and reflects the
variety of home, gift and lifestyle products exhibited at the
show. It is also more reflective of how buyers are sourcing
for their stores today.
“In the past five years, as
we’ve evolved to become more of a ‘lifestyle’ company; we’ve
begun actively sourcing an assortment of home accents (above,
left) that precisely complement our glass and pottery tabletop
shapes and designs,” Murray continues. “New York City is the
epicenter of fashion, design, culture, art and media. The city
is home to influencers and taste makers that help shape and
drive consumer trends. The energy of the city provides a
source of inspiration for our design team and an ideal
location for the sales team to build and foster
relationships. We get a lot of joy from delighting our
customers with new expressions of glass and ceramic,
constantly reimagining the possibilities and how we can engage
with new audiences. New York City is the place to do
this.”
California-based luxury apron supplier
Jessie Steele will be showcasing
new upscale prints (right) and accessories at the August
event. “It’s great that NY NOW has consolidated all
home-related categories into one easily accessible section,”
comments Jovanni Ishaan, sales manager. “The new format will
make navigation of the show more efficient and focused;
consolidating home-related product categories into one section
should improve customer return during the show for many
exhibitors—it will make buyers more likely to revisit our
booth after walking the floor.
“We offer multiple
product categories in the home-related and gift sections,”
Ishaan adds. “NY NOW has proved to be of great benefit to our
company in terms of reaching a wider audience and establishing
our presence in these divisions. We use the feedback received
and orders placed at NY NOW as consideration on what new
categories to include in our future collections. New York City
is known as a trendsetter in fashion apparel, textiles and
gift. It’s very important to have a platform such as NY
NOW.”
Other companies plan to spotlight
accessories and complementary products, including Mexico-based
glass tabletop manufacturer Nouvel Studio, which will highlight
unique and sophisticated accessories (left) in the Show’s
Accent On Design section. “Our change to Accent on Design
worked pretty well; we expect more of this success at NY NOW,”
notes Michael Kramer, director general. “Our distribution
office is located in Connecticut so [the Show] is a good place
to keep in touch with our customers. It represents our main
point of contact with our customers in the U.S. and other
countries in America and Europe. It is also the place where we
present our new collections.”
Suppliers of gourmet food and beverages
also feel the change will have a positive impact. “We think
it’s a great idea that will help customers reach their targets
in an easier way, and all in one place,” states Mor Kahan of
Brooklyn-based tea and accessories supplier Miss Tea. “This is also great for
us, as it will direct the right customers in an easier way.
The Show is a great platform to find in one place many new
customers that are interested in carrying our products
(right.) It is also a great way to get in touch with big/chain
companies.”
NY NOW, the Market for Home &
Lifestyle will run Saturday, Aug. 17 through Wednesday, Aug.
21, 2013, at New York City’s Jacob K. Javits Convention Center
and Passenger Ship Terminal Pier 94. NY NOW’s four
comprehensive collections–Home, Lifestyle, Handmade and
New–will encompass 100,000 products in 400+ product
categories. Some 35,000 attendees from all 50 states and more
than 80 countries worldwide are expected. Information and
registration is available online at www.nynow.com. |
|
| |
|
|
Industry
Q&A—What
are your best-selling natural products or nature motifs in
housewares and tabletop products? Why are these doing well?
|
|
|
A “Some of my best
selling natural housewares and tabletop products are
bamboo bowls, wooden serving utensils and wine bags made
from natural materials with a leaf motif; the brands are
JK Adams from Vermont and Whetstone Woodenware in
Indiana. The type of wooden utensils that have been most
popular run the gamut—spoons, whisking forks, spatulas,
salad servers, scoops and toast tongs. The most popular
items from JK Adams are the bowls and cutting boards. I
think these products are doing well because many
consumers seem concerned about the health effects of
inorganic materials. Many of my natural products are
made in the USA. I have many customers express
appreciation that I have made an attempt to sell
products that have been made in America.”
—Cyndi
Zippilli, Owner, The American Table, Collingswood,
NJ | | | |
|
|
A “Bowls made of horn
with a chrome rim from Frances Stoia have been great sellers!
Forged metal candlesticks are another ‘loved’ item. Stone
coasters with local images of cacti shot by my wife Judy
Hedelund Adams sell well in our Arizona location. At our
resort store in Harbor Springs, MI the sailing- and
floral-themed coasters sell well. People love that they can
get things from the area, as well as a natural product. [We
sell] potpourri in a dish from France and the fragrance is
baked into the ceramic and pebble pieces—they are very pretty
in looks as well as fragrance. Natural shell salad servers and
inlaid knife and fork sets do well, also. Especially in the
desert area people love natural stone surrounding them in
their homes, as well as outside. Everyone in both our
locations loves the outdoors and loves bringing it inside to
enjoy all the time. They are more conscious of their
surroundings and keeping them as beautiful as they can. So we
believe they are moving from plastic, disposable to more
natural, long lasting items. We believe in offering our
customers things that they won't find everywhere else, so we
try to find the unique items for them. We have been around for
over 27 years on have seen a lot of changes in the industry,
but have always kept to the more natural earthy items that
people can treasure over the years.”
—Jerry
Adams, Owner, A Cool Breeze, Scottsdale,
AZ | | |
|
A “I definitely see
nature as a trend because customers are much more aware of the
environment now. We have had great success with recycled
products, including clocks and wood frames from AI Paper
Design and beautiful bags made from recycled candy wrappers by
Nahui Ollin. We have sold tons of recycled items from Wild Eye
Designs; the cheese platters made from recycled wine bottles
have been very popular. Natural motifs, especially birds and
owls, have been popular, including some wonderful clock
designs from Present Time. Customers are much more conscious
of nature, and they respond to products that have natural or
environmental appeal.”
—Monesha
Johnson, Owner, Pandora’s Box Boutique, Baltimore,
MD | | |
|
A “Our business is driven by
entertaining at home and our customers are fairly sophisticated, so
we try to choose products that are both useful and trendy. Our
customers tend to respond best to natural materials,
organic/sustainable products and natural motifs. We have been very
successful with hand-finished natural wooden bowls by Spencer
Peterman, as well as natural wood peppermills, and faux-wood handled
flatware by Sabre. We’ve also done very well with textured glass
vases and bowls in natural motifs from Simon Pearce. People also
like cotton table linens and dish cloths with a natural linen or
organic appearance.”
—Marty
Rook, Owner, New Preston Kitchen Goods, New Preston,
CT | |
|
| |
|
NYC
Feature—Reinvent
Dining And Drinking Experiences With New Manhattan Hot
Spots
|
|
|
Perhaps one of the best reasons—among
many—to visit the newly-renovated Macy’s Herald Square
flagship is the debut of Stella 34 Trattoria, a modern
Italian restaurant located on the sixth floor of this landmark
building. Macy’s partnered with The Patina Restaurant Group to
develop this 10,000-square-foot restaurant with seating for
270. Highlights include a trendy Prosecco Bar; an intimate,
semi-private dining room; a casual lounge; and a massive
240-foot-long carrara marble and stainless steel dining
counter facing the open kitchen and its three wood-burning
ovens. “Stella 34 Trattoria is an extraordinary endeavor in
department store dining,” states Warren Wolfe, vice president
of Macy’s Foods Division. “For the first time in the store’s
history, Macy’s will bring destination dining to the sixth
floor of our flagship and offer customers a unique vantage
point for never-before-seen views of Broadway and 34th Street,
matched by a sophisticated dining experience. With the
historic renovation of Macy’s Herald Square, we are able to
enhance the shopping experience of our customers with
extensive dining options that cater to their lifestyles and
expectations of the World’s Largest Store.” The restaurant
features an authentic Neapolitan menu created by executive
chef Jarrett Appell in collaboration with renowned Lincoln
Ristorante executive chef Jonathan Benno. The menu includes
gourmet standards such as Neapolitan pizza made from Caputo
flour imported from Naples and topped with house-made Fior de
Latte mozzarella and San Marzano tomatoes; salumi, house-made
fresh pasta; piccoli piatti, signature Italian antipasti
designed for sharing; and an al forno entrée section
highlighting the distinct flavors imparted by the wood-burning
ovens. For dessert, try the first U.S. outpost of famed
Italian gelato maker Vivoli. Stella 34 Trattoria serves lunch
Monday through Sunday from 11:30 a.m. to 4 p.m. and dinner
from 4 p.m. to 10 p.m. For information or reservations,
call 212-967-9251.
Can’t get away to the islands for
vacation? Take a break from the everyday routine and check out
Miss
Lily’s, a Caribbean oasis pulsing to the rhythm of
reggae, mento, soca and ska beats, all in the middle of
downtown Manhattan. Located at 132 West Houston St. between
MacDougal and Sullivan Streets, the Jamaican style diner
specializes in a modern approach to traditional Jamaican
cuisine, offering updated classics including jerk chicken,
escovitch fish, ackee dip and plantains, oxtail stew, and
curried goat seasoned with scotch bonnet peppers and fiery
jerk spices. The location also houses Miss Lily’s Bake Shop
and Melvin’s Juice Box, a casual, Jamaican patty bakery, juice
bar, cafe, and take-out annex to the restaurant. Miss Lily’s
is a collaboration between Paul Salmon, owner of the
award-winning Rockhouse Hotel in Jamaica; and Binn and Genc
Jakupi, the brothers behind New York nightclubs Bungalow 8,
1Oak, and The Box. Miss Lily’s is open for dinner Sunday
through Wednesday, 6 p.m. to 12 a.m.; Thursday through
Saturday 6 p.m. to 1 a.m.; and serves brunch Saturday and
Sunday between 11 a.m. and 5 p.m. For information and
reservations, call
646-588-5375. | | |
|
|
|
|
Show at a Glance |
|
The
Tabletop & Gourmet Housewares section of NY NOW
HOME is the only industry event to focus on high-end
cookware, cutlery, bakeware, small electrics, gadgets, tabletop,
kitchen textiles and specialty food. NY NOW HOME
presents a comprehensive collection of 1,200 companies encompassing
the home furnishings, home textiles, decorative accessories,
tabletop and gourmet housewares categories on Level 3 of the Jacob
K. Javits Convention Center. Drawing 35,000 attendees from all 50
states and 80+ countries, NY NOW is produced twice
annually by GLM Shows and is open to trade only.
Donna Boyle Schwartz, Gourmet In NY editor: donna@dds-enterprises.com or
telephone 845.298.9365.
Click here for previous issues of
Gourmet In NY.
| |
|
|